Come in,
the bread's
still warm.

A corner of Millbrae
built on simple things

Gary He sits on Park Boulevard as a place where the smell of fresh bread meets the everyday rhythm of the neighborhood. It's a bakery first — sourdough loaves, buttery pastries, and specialty items pulled from the oven each morning — and a grocery too, with carefully chosen pantry staples, teas, and goods you'll reach for again.

We don't rush the process. Dough needs time. Ingredients matter. And a well-stocked shelf is just as much an art as a well-timed bake.